Our cocktail ideas

Are you looking for the perfect drink for all kinds of occasions? Our cocktail ideas are there for you.

Choose your cocktail

> Reflet des Fêtes

> Pumpkin Spice

> Tiki Strawberry and Apples

> Apple slush

> The strongest is my father

> Exceptional mother

> Rum Bilodeau Margarita

> French effervescent

> Strawberry flavored cider

> The Spritz Bilodeau

Reflet des Fêtes

INGREDIENTS :

  • 1.5 oz vodka
  • 0.5 oz of Bilodeau blackcurrant cider
  • 3 oz of Cava sparkling wine
  • 0.5 oz of fresh lime juice
  • 1 oz of mango juice
  • 1 sprig of rosemary and slice of orange (for garnish)

 

STEP TO FOLLOW :

  1. In a cup filled with ice, add all the ingredients except the sparkling wine.
  2. Mix with a baguette or bar spoon until your fingers are cool.
  3. Complete with the sparkling wine.
  4. Decorate with a sprig of fresh rosemary.

Pumpkin Spice

INGREDIENTS :

  • 4 oz of Bilodeau apple must
  • 0.5 oz Monsieur Cocktail pumpkin syrup
  • 2 oz Harrington Juniper Sparkling Water
  • 3 basil leaves
  • Apple and basil slices (for garnish)

 

STEP TO FOLLOW :

  1. Tap the basil leaves in the palm of your hand and add them to the bottom
    from a tall glass.
  2. Add the rest of the ingredients, except the sparkling water and the apple must
    and fill with ice.
  3. Mix with a baguette or bar spoon until your fingers are cool.
  4. Complete with sparkling water and apple must.
  5. Decorate with apple and basil slices.

 

Tiki Strawberry and Apples

INGREDIENTS :

  • 1.5 oz strawberry flavored cider
  • 0.75 oz white rum
  • 0.50 oz Monsieur Cocktail tiki syrup
  • 1 oz of sparkling water
  • Mint bunch (to decorate)

 

STEP TO FOLLOW :

  1. Add the rum, cider and syrup in a tall glass filled with ice.
  2. Mix with a baguette or bar spoon until your fingers are cool.
  3. Complete with sparkling water.
  4. Decorate with a bunch of fresh mint.

Apple slush

INGREDIENTS :

  • 1 cup Bilodeau apple juice
  • 1/4 cup unicorn syrup from Monsieur Cocktail
  • 1/2 cup aloe juice
  • 3 cups of ice

 

STEP TO FOLLOW :

  1. Put all the ingredients in a blender.
  2. Pour into a glass.

 

The strongest is my father

INGREDIENTS :

  • 1.75 oz rye whiskey
  • 1 oz ice cider (special vintage)
  • 0.75 oz Monsieur Cocktail lemon syrup
  • 3 drops of Noroi orange bitters
  • 1 sprig of thyme (to garnish)

 

STEP TO FOLLOW :

  1. In a shaker, mix all the ingredients with ice.
  2. Strain through a fine sieve into an old-fashioned glass filled with ice.
  3. Decorate with a sprig of thyme.

Exceptional mother

INGREDIENTS :

  • 2 oz of Ice Nectar
  • 0.5 oz of grenadine syrup from Monsieur Cocktail's terroir
  • 4 drops of bitter Kebek
  • Flower (to decorate)

 

STEP TO FOLLOW :

  1. In a shaker, combine all the ingredients with ice.
  2. Filter through a fine sieve into a cooled cup.
  3. Decorate with a flower.

 

Rum Bilodeau Margarita

INGREDIENTS :

  • 1.5 oz Dark Rum (not spiced)
  • 0.75 oz Monsieur Cocktail Ginger Syrup
  • 0.5 oz of maple cider
  • 0.25 oz of fresh orange juice.
  • Slice of ginger (to garnish)
  • Rim (1/4 smoked salt, 3/4 maple sugar)

 

STEP TO FOLLOW :

  1. Draw a lime wedge around the outer edge of a cut.
  2. Soak the edges of the lime juice in the smoked salt.
  3. In a shaker, combine all the ingredients with ice.
  4. Filter through a fine sieve into a cooled cup.
  5. Decorate with a slice of ginger.

French effervescent

INGREDIENTS :

  • 1 oz portage gin
  • 0.5 oz of fresh lemon juice
  • 2 oz sparkling sparkling cider
  • 1 C. 1 teaspoon of local grenadine Monsieur cocktail
  • Lemon zest (to garnish)

 

STEP TO FOLLOW :

  1. Add all the ingredients in a shaker, except the bubbles, and mix with ice.
  2. Filter through a fine sieve into a cooled flute.
  3. Add the sparkling cider.
  4. Decorate with a lemon zest.

 

Strawberry flavored cider

STEP TO FOLLOW :

  1. Served very cold in a cup that has previously been chilled in the freezer for 20 min.

  2. Decorate with a strawberry or two, mint leaves and coconut sugar.

  3. ENJOY

The Spritz Bilodeau

ALCOHOLIC VERSION

INGREDIENTS :

  • 2.5 oz of L'Effervescent sparkling cider from Cidrerie Verger Bilodeau

  • 1 oz of gin (your choice)

  • 1 oz Monsieur Cocktail Love tonic

  • 2 Quebec strawberries

  • 2 dune peppers (or two black peppercorns)

  • 1/2 tsp. teaspoon dried lavender (optional)

  • 2 oz sparkling water

  • Fresh thyme (to garnish)


STEP TO FOLLOW :

  1. In a shaker, mash the strawberries, the dune pepper and the dried lavender in the Love Tonic syrup.

  2. Add the gin and mix with ice.

  3. Filter through a fine sieve into a cup filled with ice.

  4. Complete with sparkling cider and sparkling water.

  5. Stir lightly and garnish with fresh thyme.

ALCOHOL FREE VERSION

INGREDIENTS :

  • 3.5 oz of Apple Must from Cidrerie Verger Bilodeau

  • 1 oz Monsieur Cocktail Love tonic

  • 2 Quebec strawberries

  • 2 dune peppers (or two black peppercorns)

  • 1/2 tsp. teaspoon dried lavender (optional)

  • 1 oz of cranberry juice

  • 2 oz sparkling water

  • Fresh thyme (to garnish)


STEP TO FOLLOW :

  1. In a shaker, mash the strawberries, the dune pepper and the dried lavender in the Love Tonic syrup.

  2. Filter through a fine sieve into a cup filled with ice.

  3. Complete with sparkling cider and sparkling water.

  4. Stir lightly and garnish with fresh thyme.

Réalisé par Azulii, gestion de l'image © 2022